Figuring Out Cooking
Gumbo and Jerk Chicken: Two Favorite Southern Dishes
Known for its full breakfast, Southern recipes continue to boast African and Caribbean influences through its flavorful meals. This means that the food recipes are concentrated with lots of spices, flour, and deep frying. The soul food offered by Southern recipes continues to fill the hungry mouths of diners across the world. It offers sumptuous recipes of cornbread and chicken cooked to perfection.
The food items offered by Southern food recipes taste much better than how they look like in pictures. Southern recipes are not difficult to create and use food products that you can get from your local grocery stores.
There are numerous food blogs that offer free Southern recipes that you can try the next time you are in the mood to cook. These food sites free to be accessed by anyone who is interested in cooking and trying out new recipes. Among the two most commonly celebrated soul foods are gumbo and jerk chicken.
Commonly served with rice, gumbo is a stew that is said to have originated in Africa. Gumbo is prepared using different recipes that are available on these food blog sites. The main ingredient of this food item is meat or seafood that is mixed with thick sauce or gravy. The Andouille sausage is a common ingredient in gumbo that is used in almost all versions of this Southern recipe. To add another layer of taste to the gumbo, the sausage is added to the dish regardless if it’s a meat or seafood stew that you are cooking.
Another favorite dish when it comes to Southern cooking is the jerk chicken. The term jerk pertains to the method of cooking which entails the chicken to be either dry-rubbed or wet marinated with Jamaican jerk spice. By marinating the chicken overnight, diners can taste the spices that seep to the bones of the chicken. Jerk chicken also has this smoky taste which diners love for their heavy meal. Jerk chicken is also cooked in different versions. Some Southern recipes make use of different spices and other ingredients.
Gumbo and jerk chicken have become two of the favorite dishes that are being featured on menus from around the world. Through these two dishes, diners are able to get a taste of what African and Caribbean cooking taste like. These food items are called soul food for a reason as these are not only cooked to feed the stomach, but also to make the diner feel sated and contented after.
You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.